We offer the hospitality of a family owned and operated establishment. We prepare our menu selections fresh daily with only the finest ingredients. Enjoy our casually elegant atmosphere. We welcome you and your family to partake in a la dolce vita...the sweet life.
Roberto's Dolce Vita
130th St & Long Beach Boulevard
Beach Haven Terrace
492-1001
Open All Year!
Antipasti
(Appetizers)
| Jumbo Shrimp Cocktail | 6.95 |
| Mozzarella e Pomodori Fresh mozzarella with sun ripened tomato and fresh basil |
5.50 |
| Zuppa Di Clams Fresh clams steamed with olive oil, garlic and fresh tomatoes |
6.95 |
| Antipasta Freddo (For Two) | 7.95 |
| Mozzarella in Carozza Fried Italian bread with mozzarella and parmesan cheese topped with marinara sauce |
5.50 |
| Mussels Marinara New Zealand mussels steamed with oil, garlic, white wine and fresh tomatoes (spicy or mild) |
7.95 |
| Calamari Fritti Calmari lightly battered and fried to perfection with a side of marinara sauce |
7.95 |
Insalata
(Salads)
| Spinach Salad Fresh spinach tossed with sliced hard boiled eggs and topped with our homemade creamy balsamic vinaigrette |
5.95 |
| Insalata Di Mare Seafood salad with calamari, scungilli and shrimp |
7.95 |
| Caesar Salad Fresh romaine topped with toasted croutons and our special caesar dressing |
5.95 |
Farinacei
(Pasta)
| Linguini or Ziti with Marinara with Aglio and Olio |
9.95 |
| Linguini Vesuvio Linguini topped with chicken, mushrooms and sundried tomatoes in an oil & garlic sauce with a touch of plum tomatoes |
14.95 |
| Fusilli al Pesto Spiral pasta served with fresh basil, extra virgin olive oil, pine nuts and parmesan cheese |
10.95 |
| Rigatoni Arrabbiata Sauteed with olive oil, garlic, onions, hot and sweet peppers in a light tomato sauce |
10.95 |
| Rigatoni Bolognese Rigatoni served with a rich meat sauce |
11.95 |
| Cappellini Primavera Angel hair pasta with fresh garden vegetables in a light creamy pink sauce |
11.50 |
| Cheese Ravioli | 9.95 |
| Manicotti | 9.95 |
| Fettuccine Alfredo | 10.95 |
| Tortellini Alla Roberto Peas, onions, proscuitto, fresh plum tomatoes in a light cream sauce |
12.95 |
Pesce
(Seafood)
| Linguini alle Vongole Tender clams served with red or white sauce |
12.95 |
| Linguini Marechiaro Clams, mussels, shrimp and calamari, sauteed in fresh tomatoes, oil, garlic and basil |
16.95 |
| Gamberi Scampi Shrimp sauteed with oil, garlic, white wine and special seasonings |
17.95 |
| Gamberi Marinara or Fra Diavolo Shrimp simmered in a fresh tomato sauce (hot or sweet) |
17.95 |
| Gamberi Francese Shrimp dipped in egg batter and sauteed in white wine, lemon and butter |
17.95 |
| Aragosta Brioled or Fra Diavolo Lobster tail brioled or sauteed in a hot marinara sauce |
Priced |
| Zuppa Di Pesce The best of local seafood sauteed and poached in a light tomato sauce |
Priced |
Pollo & Salsiccia
(Chicken & Sausage)
| Salsiccia Gianbotta Roasted sausage sauteed with oil, garlic, onions, mushrooms, potatoes, and hot or sweet peppers |
13.95 |
| Salsiccia Alla Griglia Grilled sausage sauteed with red and green bell peppers in a light marinara sauce |
13.95 |
| Pollo Calabrese Breast of chicken sauteed with oil, garlic, onions, peppers and potatoes in a sherry wine sauce |
14.95 |
| Pollo al Marsala Breast of chicken sauteed with marsala wine and mushrooms |
14.95 |
| Pollo Francese Breast of chicken lightly battered, sauteed with lemon, white wine and butter |
14.95 |
| Pollo Piccata Breast of chicken lightly floured, sauteed with lemon, white wine, butter and imported capers |
14.95 |
| Pollo Parmigiana Breast of chicken lightly breaded, topped with marinara sauce and mozzarella |
14.95 |
| Pollo Scarpariello Pieces of chicken sauteed with sliced sausage, bell peppers, pepperonini, onions and mushrooms |
14.95 |
| Pollo Gabriela Medallion of chicken sauteed with brandy, topped with mushrooms and sundried tomatoes |
15.50 |
Vitello
(Milk fed veal)
| Vitello Dolce Vita Veal Scallopine topped with proscuitto, eggplant, mozzarella and roasted peppers in a marsala sauce |
17.95 |
| Vitello al Marsala Scallopine sauteed with marsala wine and mushrooms |
16.95 |
| Vitello Piccata Scallopine lightly floured and sauteed with lemon, white wine, butter and imported capers |
16.95 |
| Vitello Francese Scallopine dipped in egg-batter and sauteed with lemon, white wine and butter |
16.95 |
| Vitello Parmigiana Tender veal cutlet topped with marinara sauce and mozzarella |
16.95 |
| Vitello Saltimbocca Scallopine sauteed with proscuitto, mozzarella and served over a bed of spinach |
16.95 |
| Vitello Gabriela Medallions of milkfed veal sauteed in brandy, topped with mushrooms and sundried tomatoes |
17.50 |
(All Entrees served with house salad, side of pasta and bread and
butter)
* Half orders available as appetizers*
* Ask server for dessert specials*
*Plate sharing charge of $6.95 per person*
Buon Appetito!
Roberto's Dolce Vita
130th St & Long Beach Boulevard
Beach Haven Terrace
492-1001
Open All Year!
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